Perkumpulan Masyarakat Singkong Indonesia · Indonesian Cassava Societyindonesiancassavasociety.org · masyarakatsingkong.or.id
Cassava, moving up · Masyarakat Singkong Indonesia

Strengthening Indonesian cassava, from field to factory.

The national society of cassava (singkong) farmers, processors, small businesses and researchers, working to make cassava a strategic commodity for food, feed and bioindustry.

16.7million tonnesNational cassava production, 2024
27.42t/haAverage yield (potential: 40–60 t/ha)
602thousand haAverage harvested area, 2020–2024
Source: Ministry of Agriculture, Agricultural Statistics 2025
Works with the Ministry of Agriculture Central Board 2025–2030 Chapters in Aceh, South Sumatra, Lampung, East Kalimantan, Central Sulawesi

What we do

Four pillars to add value to cassava

MSI connects farmers, factories, researchers and government so that harvests find buyers and farmers get a fairer price.

Cultivation & improved varieties

High-yield varieties, 8,000–10,000 cuttings per hectare, and support for farmer groups.

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Downstream processing

Tapioca, mocaf, bioethanol and feed, keeping added value in Indonesia.

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Policy advocacy

Farm-gate prices, trade rules and reliable off-takers, worked out with the government.

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Research & standards

Indonesian national standards (SNI) for tapioca, mocaf and cassava flour, and open production data.

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Data & research

Nearly half of Indonesia’s cassava comes from Lampung

2024 production in the main producing provinces, from official Ministry of Agriculture statistics.

47.32%Lampung’s share
40–60 t/hapotential yield of improved varieties
Full data (in Indonesian)
2024 production, tonnesProductionShareFarm-gate price
1Lampung7,906,179
2Central Java2,183,991
3East Java1,560,752
4West Java1,349,393
5North Sumatra1,007,999
6Yogyakarta730,469
7East Nusa Tenggara371,995
Source: Ministry of Agriculture, Agricultural Statistics 2025

News

Latest from MSI

All news (in Indonesian)

Organisation27 October 2026

First meeting of the 2025–2030 Central Board

ProcessingStandards

Indonesia’s national standards for tapioca, mocaf and cassava flour

ChaptersRegions

New chapters inaugurated in Aceh, South Sumatra, Lampung, East Kalimantan and Central Sulawesi

In the news

PasardanaRepublikaRRISWAdetikFinanceJPNN

Board

Central Board

Full board (in Indonesian)

AL

Ir. Arifin Lambaga, M.S.E.

Chairman
AS

Prof. Achmad Subagio

Vice Chairman I, Downstream & Industry
RA

Prof. Robert Asnawi

Vice Chairman II, Upstream & Production
E

Prof. Elfahmi

Vice Chairman III, Research & Innovation
AR

Ir. Achmad Rachman, Ph.D.

Secretary General
C

Chairunisah

Treasurer

Membership

Join Indonesia’s cassava movement

Open to everyone working with cassava in Indonesia. Partners, buyers and researchers abroad are welcome to contact the secretariat.

Contact the secretariat
  • Farmersand farmer groups
  • Processorstapioca, mocaf, bioethanol
  • Small businessescassava food products
  • Researchersuniversities and institutes